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Budva, Montenegro


Taste of Montenegrin Cuisine


Taste the original Montenegrin cuisine. Each part of our small country has its diversity in preparing dishes.  Montenegrin cuisine is formed under the influence of many traditions and cultures, most of the Mediterranean and Ottoman. Try out delightedly prepared sea dishes, lake fish from Skadar lake, smoked ham from Njegusi and goat cheese directly at the household.
Learn to prepare an original Montenegrin dish and participate in cooking lesson by renowned Montenegrin chefs!

Groups - min  10 persons 

 Day 1 -
Arrival – Visit of the traditional winery

Organised transfer from the airport. On the way to the coast visit of traditional vinery Buk, Virpazar area.
Testing of 3 wines made in traditional process with small organic snack.
Furter drive to Budva.
Accommodation in hotel  4* - Sveti Stefan

Day 2
The Bay of Kotor

Visit of the Kotor old town (Maritime museum)
Boat ride from Kotor harbor to Perast, visit of the church island Our Lady of the Rock (17.c).Further boat ride though the Bay to small coastal village and lunch in traditional fish restaurant
The family has long tradition in sea food preparation, and we have possibility to try the original recipes.
Overnight in hotel 4* - Sveti Stefan

Day 3 -
Central part of Montenegero

Visit of Cetinje, former capital and cradle of Montenegro. Short visit of the historical town center and State museum.
Visit of the traditional village Njegusi placed among the sever hills of Montenegro. We taste the  trademark of the area – smoked ham of Njegusi, traditional cheese and home made bread.
We have the opportunity to see how the hams are dried and learn the traditional drying process and to slice the ham on our own.
We drive the famous serpentine road to Budva. This road provides us fantastic view to the Bay of Kotor.
In the late afternoon cooking lesson for the group, with participation in preparing a Montenegrin meal. The guests enjoy the prepared meal for dinner.
Overnight in hotel 4* - Sveti Stefan

Day 4 -
Ancient village on Skadar Lake

Visit of Virpazar, small place on the shore of Skadar Lake, the biggest lake
In Balkan and National park. We have a nice walk along the lake shore to the ancient village where we taste lake fish prepared in traditional way, fish soup, domestic wine. All that in fabulous atmosphere of the lake.
Boat ride to Virpazar, passing interesting historic monuments.
Return to Sveti Stefan in afternoon.
Overnight 4* hotel – Sveti Stefan

Day 5 -
Try out the  goat cheese and milk the goat

We visit traditional Montenegrin household in village Trubjela, in the mountains over the Bay of Kotor. On our way to the village we drive along the Bay and enjoy the beautiful sceneries from the shore.
The household is fabulously located, has large orchard, apiary and goats.
You can milk goat yourself and try out the body warm milk.
We have traditional finger food meal in the village atmosphere.
You can purchase goat cheese, honey or something of many other products in the household.
Return over Tivat. Stop in Porto Montenegro – luxurious yacht marine.
Overnight 4* hotel – Sveti Stefan

Day 6 -
Old town Bar and olive oil producer

Drive along the coast to the south Montenegro. Visit of the old town Bar. Afterwards we visit olive groves and taste cold pressed virgin olive oil from Bar, together with olives and organic food with oriental influences.

Day 7 -

After breakfast organized transfer to the airport.


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